Nutrition · per 100 g

Energy	192 kcal
Fat	8.6 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	17.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	9.1 g
Salt	1.6 g
Sodium	652 mg
Potassium	116 mg
Calcium	116 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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