Nutrition · per 100 g

Energy	192 kcal
Fat	17.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	32.8 mg
Carbs	2.5 g
Sugars	1 g
Added sugars	0.51 g
Fiber	1 g
Protein	7.6 g
Salt	0.9 g
Sodium	359 mg
Potassium	237 mg
Calcium	75.8 mg
Iron	0.71 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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