Nutrition · per 100 g

Energy	101 kcal
Fat	8.9 g
Saturated fat	1.1 g
Cholesterol	8.4 mg
Carbs	5.6 g
Sugars	2.2 g
Fiber	1.7 g
Protein	1.1 g
Salt	0.6 g
Sodium	240 mg
Potassium	156 mg
Vitamin D	11200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.