Nutrition · per 100 g

Energy	294 kcal
Fat	22.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	101 mg
Carbs	14.1 g
Sugars	8.6 g
Added sugars	6.1 g
Fiber	1.2 g
Protein	13.5 g
Salt	0.47 g
Sodium	190 mg
Potassium	178 mg
Calcium	61.3 mg
Iron	1.5 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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