Nutrition · per 100 g

Energy	151 kcal
Fat	5.5 g
Saturated fat	1.9 g
Cholesterol	21.8 mg
Carbs	11.9 g
Sugars	0.64 g
Fiber	1.3 g
Protein	14.7 g
Salt	0.61 g
Sodium	245 mg
Calcium	108 mg
Iron	0.69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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