Nutrition · per 100 g

Energy	109 kcal
Fat	4.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	5.7 g
Sugars	1.9 g
Added sugars	0.81 g
Fiber	1.4 g
Protein	10.6 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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