Nutrition · per 100 g

Energy	122 kcal
Fat	6.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	30.5 mg
Carbs	7 g
Sugars	0.32 g
Fiber	0.64 g
Protein	9.9 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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