Nutrition · per 100 g

Energy	108 kcal
Fat	4.3 g
Saturated fat	1.6 g
Cholesterol	25.7 mg
Carbs	6.2 g
Sugars	1.4 g
Fiber	0.81 g
Protein	11.1 g
Salt	0.38 g
Sodium	152 mg
Calcium	463 mg
Iron	0.62 mg
Vitamin C	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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