Nutrition · per 100 g

Energy	135 kcal
Fat	3.2 g
Saturated fat	1.3 g
Cholesterol	17.3 mg
Carbs	12.8 g
Sugars	0.32 g
Fiber	2.6 g
Protein	12.5 g
Salt	0.61 g
Sodium	245 mg
Calcium	76.9 mg
Iron	0.92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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