Nutrition · per 100 g

Energy	132 kcal
Fat	2.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	16.2 mg
Carbs	14.1 g
Sugars	0.29 g
Added sugars	0 g
Fiber	0.88 g
Protein	13.2 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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