Nutrition · per 100 g

Energy	73.3 kcal
Fat	1.9 g
Saturated fat	0.27 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	4.1 g
Sugars	1.6 g
Fiber	1.4 g
Protein	10.3 g
Salt	0.2 g
Sodium	78.7 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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