Nutrition · per 100 g

Energy	99.9 kcal
Fat	2.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	2.9 mg
Carbs	6.5 g
Sugars	0.29 g
Added sugars	0 g
Fiber	0.88 g
Protein	12.1 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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