Nutrition · per 100 g

Energy	132 kcal
Fat	5 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	8.2 g
Sugars	0.29 g
Added sugars	0 g
Fiber	0 g
Protein	13.8 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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