Nutrition · per 100 g

Energy	13.3 kcal
Fat	0.38 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	2.7 mg
Carbs	1.1 g
Sugars	0.19 g
Added sugars	0.06 g
Fiber	0.13 g
Protein	1.3 g
Salt	0.05 g
Sodium	20.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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