Nutrition · per 100 g

Energy	217 kcal
Fat	8.8 g
Trans fat	0.08 g
Cholesterol	18.7 mg
Carbs	17.5 g
Sugars	2.9 g
Added sugars	0.03 g
Protein	17.5 g
Salt	0.7 g
Sodium	279 mg
Potassium	279 mg
Calcium	16.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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