Nutrition · per 100 g

Energy	519 kJ
Energy	124 kcal
Fat	3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	20.1 mg
Carbs	11.1 g
Sugars	0.34 g
Added sugars	0 g
Fiber	1.3 g
Protein	13.1 g
Salt	0.3 g
Sodium	121 mg
Potassium	33.9 mg
Calcium	58.7 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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