Nutrition · per 100 g

Energy	88.2 kcal
Fat	3.8 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	5 g
Sugars	1.5 g
Fiber	0.59 g
Protein	8.2 g
Salt	0.71 g
Sodium	285 mg
Potassium	121 mg
Calcium	38.2 mg
Iron	0.76 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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