Nutrition · per 100 g

Energy	129 kcal
Fat	3.9 g
Trans fat	0 g
Cholesterol	19.3 mg
Carbs	12.5 g
Protein	11.3 g
Salt	0.17 g
Sodium	67.5 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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