Nutrition · per 100 g

Energy	123 kcal
Fat	4.4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	16.2 mg
Carbs	9.7 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0.59 g
Protein	11.2 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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