Nutrition · per 100 g

Energy	135 kcal
Fat	5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	10.6 g
Sugars	1.2 g
Fiber	0.59 g
Protein	12.1 g
Salt	0.4 g
Sodium	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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