Nutrition · per 100 g

Energy	91.1 kcal
Fat	1.2 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	10.3 g
Sugars	1.2 g
Fiber	0.29 g
Protein	9.7 g
Salt	0.14 g
Sodium	55.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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