Nutrition · per 100 g

Energy	95 kcal
Fat	2.2 g
Saturated fat	0.27 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	9.2 g
Sugars	0.54 g
Added sugars	0 g
Fiber	0.27 g
Protein	9.8 g
Salt	0.09 g
Sodium	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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