Nutrition · per 100 g

Energy	123 kcal
Fat	2.4 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	10.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.2 g
Protein	15.3 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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