Nutrition · per 100 g

Energy	109 kcal
Fat	2.4 g
Saturated fat	0.85 g
Trans fat	0 g
Cholesterol	28.9 mg
Carbs	11.2 g
Sugars	2 g
Added sugars	1.4 g
Fiber	0.68 g
Protein	10.9 g
Salt	0.3 g
Sodium	119 mg
Potassium	6.8 mg
Calcium	10.2 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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