Nutrition · per 100 g

Energy	118 kcal
Fat	3.2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	11.8 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	10.3 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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