Nutrition · per 100 g

Energy	162 kcal
Fat	6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	21.2 mg
Carbs	11.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	15.2 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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