Nutrition · per 100 g

Energy	147 kcal
Fat	5.9 g
Saturated fat	2.9 g
Carbs	11.8 g
Sugars	1.8 g
Fiber	1.2 g
Protein	12.1 g
Salt	0.45 g
Sodium	179.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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