Nutrition · per 100 g

Energy	145 kcal
Fat	6.7 g
Saturated fat	2.7 g
Trans fat	1.2 g
Cholesterol	29.4 mg
Carbs	7.5 g
Sugars	1.2 g
Added sugars	0.39 g
Fiber	0.78 g
Protein	14.1 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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