Nutrition · per 100 g

Energy	210 kcal
Fat	6.2 g
Saturated fat	3.1 g
Trans fat	0.17 g
Cholesterol	55.6 mg
Carbs	16 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	3.7 g
Protein	22.2 g
Potassium	185 mg
Calcium	333 mg
Iron	2.1 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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