Nutrition · per 100 g

Energy	116 kcal
Fat	7.3 g
Saturated fat	1.9 g
Trans fat	0.05 g
Cholesterol	29 mg
Carbs	5.8 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.5 g
Protein	6.2 g
Salt	0.4 g
Sodium	158 mg
Potassium	50.2 mg
Calcium	65.6 mg
Iron	1 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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