Nutrition · per 100 g

Energy	400 kcal
Fat	15.6 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	20 g
Added sugars	11.1 g
Fiber	8.9 g
Protein	8.9 g
Salt	1.3 g
Sodium	533 mg
Potassium	262 mg
Calcium	55.6 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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