Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 7.3 g |
| Saturated fat | 4 g |
| Carbs | 56.7 g |
| Sugars | 33.3 g |
| Added sugars | 33 g |
| Fiber | 2.7 g |
| Protein | 6 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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