Nutrition · per 100 g

Energy	208 kcal
Fat	6 g
Saturated fat	6 g
Cholesterol	30.1 mg
Carbs	23.5 g
Sugars	3.8 g
Added sugars	3.3 g
Fiber	1.1 g
Protein	15.3 g
Salt	0.08 g
Sodium	30.1 mg
Potassium	15300 mg
Calcium	82 mg
Iron	82 mg
Vitamin D	82000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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