Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 6.8 g |
| Saturated fat | 3 g |
| Carbs | 29.5 g |
| Sugars | 12.8 g |
| Fiber | 0.85 g |
| Protein | 14.1 g |
| Salt | 1.6 g |
| Sodium | 645 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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