Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 9.7 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 23.2 g |
| Sugars | 1.1 g |
| Added sugars | 0.38 g |
| Fiber | 1.9 g |
| Protein | 12 g |
| Salt | 1.3 g |
| Sodium | 498 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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