Nutrition · per 100 g

Energy	234 kcal
Fat	10.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	40.8 mg
Carbs	21.7 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	1.1 g
Protein	16.3 g
Salt	0.98 g
Sodium	391 mg
Potassium	473 mg
Calcium	38 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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