Nutrition · per 100 g

Energy	359 kcal
Fat	14.1 g
Saturated fat	5.8 g
Cholesterol	38.5 mg
Carbs	55.1 g
Sugars	38.5 g
Added sugars	23.1 g
Fiber	1.3 g
Protein	5.1 g
Salt	0.67 g
Sodium	269 mg
Potassium	70.5 mg
Calcium	51.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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