Nutrition · per 100 g

Energy	111.1 kcal
Fat	4.3 g
Saturated fat	3.1 g
Carbs	16 g
Sugars	1.9 g
Fiber	1.9 g
Protein	3.1 g
Salt	0.59 g
Sodium	234.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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