Nutrition · per 100 g

Energy	42 kcal
Fat	1.6 g
Saturated fat	0.2 g
Carbs	4.3 g
Sugars	1.6 g
Fiber	2 g
Protein	1.7 g
Salt	0.39 g
Sodium	157.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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