Nutrition · per 100 g

Energy	275.3 kcal
Fat	17.4 g
Saturated fat	5.6 g
Carbs	18.5 g
Sugars	4.5 g
Protein	11.8 g
Salt	1.9 g
Sodium	775.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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