Nutrition · per 100 g

Energy	155 kcal
Fat	2.7 g
Saturated fat	0.39 g
Carbs	21.7 g
Sugars	2.3 g
Fiber	2.3 g
Protein	11.6 g
Salt	2.4 g
Sodium	976 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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