Nutrition · per 100 g

Energy	156.9 kcal
Fat	9.2 g
Saturated fat	5.2 g
Carbs	14.4 g
Sugars	11.1 g
Protein	7.8 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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