Nutrition · per 100 g

Energy	196 kcal
Fat	7.6 g
Saturated fat	4.3 g
Carbs	34.8 g
Sugars	15.2 g
Fiber	1.1 g
Protein	1.6 g
Salt	0.39 g
Sodium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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