Nutrition · per 100 g

Energy	169 kcal
Fat	11.7 g
Saturated fat	3.3 g
Carbs	7 g
Sugars	1.9 g
Fiber	7 g
Protein	6.1 g
Salt	1.3 g
Sodium	516.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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