Nutrition · per 100 g

Energy	168 kcal
Fat	14.8 g
Saturated fat	7 g
Carbs	3.3 g
Sugars	1.2 g
Fiber	0.82 g
Protein	9 g
Salt	0.91 g
Sodium	364.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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