Nutrition · per 100 g

Energy	219.3 kcal
Fat	9.6 g
Saturated fat	1.3 g
Carbs	26.2 g
Sugars	3.7 g
Fiber	4.3 g
Protein	12.8 g
Salt	0.82 g
Sodium	326.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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