Nutrition · per 100 g

Energy	211.9 kcal
Fat	8.5 g
Saturated fat	3.4 g
Carbs	23.3 g
Sugars	0.42 g
Fiber	0.85 g
Protein	9.3 g
Salt	1.4 g
Sodium	572 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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