Nutrition · per 100 g

Energy	191.4 kcal
Fat	6.8 g
Saturated fat	2.8 g
Carbs	18.5 g
Sugars	3.7 g
Fiber	0 g
Protein	14.8 g
Salt	1 g
Sodium	419.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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