Nutrition · per 100 g

Energy	398 kcal
Fat	18.9 g
Saturated fat	2.5 g
Carbs	46.8 g
Sugars	14.9 g
Fiber	3.5 g
Protein	10.9 g
Salt	0.97 g
Sodium	388.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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