Nutrition · per 100 g

Energy	223.7 kcal
Fat	7.9 g
Saturated fat	1.3 g
Carbs	33.8 g
Sugars	8.3 g
Protein	5.7 g
Salt	0.94 g
Sodium	377.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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